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While commercial onion production began in Hyde County in the 1960's, our involvement in the crop began in 1994 with four acres. With each passing crop, we learned a little more about producing onions in our area and saw steady increases in acreage. Currently, we grow for harvest approximately 100 acres of "Spanish Sweet" type onions. All of our production is on high organic "Blackland" typically found in areas around Hyde County. Our farm is located between beautiful Lake Mattamuskeet and the Pamlico Sound. The close proximity to these large bodies of water helps moderate the extreme low and high temperatures often found in North Carolina. This moderate temperature along with the deep organic land, enable us to produce very large, high quality sweet onions. Our valued customers have always been the ultimate judges of our onions. We listen to their feedback and have worked to provide them with products, packaging and the convenience they have asked for. We look forward to serving your family and hearing your feedback. Visit our "Contact Us" page for contact information. If you're in the area, feel free to stop by the farm!
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